STIR FRIED POCAI WITH PRAWNS
Anyone know pocai ? yup pocai is one type of vegetables that can be cooked into a special, fast, simple and delicious cuisine.
Delicious ?? maybe yes or maybe not, it depends on who's cooking and what recipes will be used to process this pocai vegetable. Sounds cocky ?? yes of course!! it is reality in world of cooking my friends, but don't get discouraged when I say so, nothing is impossible, just do lot more practice and do it with all of your heart and passion, forget about the taste and appearance of the food when you cook and I'm sure you will get the best result.
I said like that because that's my personal experience, trust me it's work my friends, you can do it.
Okay back to this pocai vegetable, characteristics of this vegetable is no bitter taste at all, no smelly characteristics and is very soft at the stem section after it is cooked. You can try to introduce your child who doesn't like to eat vegetables because of bitter reason or smelly vegetables.
Although there are still many types of vegetables can be cooked aside pocai, but for me this vegetable is the most special and also get first ranked lol,
Although there are still many types of vegetables can be cooked aside pocai, but for me this vegetable is the most special and also get first ranked lol,
Here i share you my little family's secret recipe to cook this pocai vegetable, hopefully, this recipe fits with your appetite taste. And certainly I will share more recipes how to cook vegetables such as siau pak choy and sour mustard.
Actually to cook vegetables with stir fry methods is easy and fast, all seasonings we used are almost the same with other vegetables but at the end result the taste will be different, you know why ? this is because all vegetables have a different taste of characteristics each time through the cooking process.
Update : Here you can see the vegetable recipe of Stir Fried Sour Mustard With Beancurd
Actually to cook vegetables with stir fry methods is easy and fast, all seasonings we used are almost the same with other vegetables but at the end result the taste will be different, you know why ? this is because all vegetables have a different taste of characteristics each time through the cooking process.
Update : Here you can see the vegetable recipe of Stir Fried Sour Mustard With Beancurd
HAPPY COOKING FOLKS.
Ingredients :
- 150 grams pocai vegetables
- 12 pieces prawns
- 2 cloves garlic
- 2 tablespoon cooking oil
- 1/2 teaspoon salt
- 1/4 teaspoon M.S.G
- 1/2 teaspoon sugar
- 1 teaspoon cornstarch
- 3/4 cup water or chicken stock
- 1/4 teaspoon oyster sauce
- 1 teaspoon kikoman
- 1/2 teaspoon pepper
- 2 tablespoon sesame oil
- 2 cup cooking oil
Directions :
- Cut pocai about 5cm long and wash to clean.
- Chop garlic.
- Peel the prawns skin and head, leave the tail section, marinate with a pinch salt and pepper.
- Combine seasonings : Mix 3/4 cup water or chicken stock, 1/2 teaspoon salt, 1/4 teaspoon M.S.G, 1/2 teaspoon sugar, 1 teaspoon cornstarch, 1/4 teaspoon oyster sauce, 1 teaspoon kikoman, 1/2 teaspoon pepper into a bowl and stir well.
Methods :
- Boil 2 cup cooking oil in a pan, soak prawns in boiling oil for 5 or 10 seconds and remove soon.
- Stir fry chopped garlic and prawns with 2 tablespoons cooking oil, then put pocai and combined seasonings in, stir fry quickly over high heat for a while, add 2 tablespoon sesame oil, remove and serve.
Notes :
- "Soaked oil" means that heat the fried oil near to boil, the soaked material in, until half cooked, remove soon.