Chicken Fried Rice aka Nasi Goreng Jawa
Who doesn't know fried rice?? I'm pretty sure everyone know fried rice aka Nasi Goreng. Nasi goreng is a very simple and quick menu to make and can be easily presented to your lovely family.
There are 1001 kinds of nasi goreng in the whole world, one of them is "Nasi Goreng Jawa", this cuisine is quite famous in my lovely country Indonesia and there a lot of variant of "Nasi Goreng Jawa", but here I will make a simple, quick and tasty "Nasi Goreng Jawa".
The basic Ingredients of Nasi Goreng Jawa are spices such as garlic, shallot, big red chili, and pepper. Also, you can add chicken meat, pork meat, seafood, beef or anything that can improve the taste and flavor of this awesome Nasi Goreng Jawa or perhaps your children like sausage and you could use sausage. Don't forget to add little vegetables like mustard green so it will look colorful too.
The key to making delicious of "Nasi Goreng Jawa" is from the white rice, try to use white rice that contains a little water, it's hard to explain but if you use white rice that contains a lot of water the result is your "Nasi Goreng Jawa" will sticky. Second, try to use over high heat when you cook "Nasi Goreng Jawa".
I admit it if I do not have time to cook so I will make this "Nasi Goreng Jawa" for my lovely family, and coincidence my family like this menu and never get bored LOL Thank God. But especially for my little girl she always asks to add more chicken sausage and mustard green.
Showtime.....
Ingredients :
- 450 grams white rice
- 50 grams shallot
- 50 grams garlic
- 70 grams big red chili
- 1 rods leaf leek
- 1 rods mustard greens
- 1 egg
- cucumber pickle
- 50 grams shredded chicken
- 10 grams of fresh noodles
- 1/2 teaspoon salt
- 1/2 teaspoon M.S.G
- 3 teaspoon Kikkoman soy sauce
- 2 teaspoon sweet soy sauce
- 2 teaspoon tomato ketchup
- 1 teaspoon pepper
- 2 teaspoon butter
- 2 tablespoon cooking oil
Directions :
- Blended Spices : peel and clean 50 grams shallot, 50 grams garlic, 70 grams big red chili, 1 rods leaf leek. After that blend all using blender until smooth, you can add 2 tablespoon cooking oil when blended the ingredients, it easier to blend when you add an oil.
- Chicken meat : boil or fry the chicken meat without any spices and shredded into small or medium size.
- Egg : boil the egg, peel it and slices into a thin shape.
- Mustard greens : just simply cut into 3 cm long.
- Fresh noodles : boil the fresh noodles.
Methods :
- Heat 2 teaspoon butter into a wok, stir-fry ofently the "blended Spices" about 2 minutes over medium heat, then follow with white rice, mustard greens, boiled fresh noodles and stir evenly until all well blended.
- Add 1/2 teaspoon salt, 1/2 teaspoon M.S.G, 3 teaspoon Kikkoman soy sauce, 2 teaspoons sweet soy sauce, 2 teaspoon tomato ketchup, 1 teaspoon pepper, stir fry again until well mix but this time use over high heat until reach a maximum "delicious flavor" and remove, put on the served plate.
- The last one is garnish with shredded chicken, sliced egg on top and cucumber pickle on plate side and also you could add chili too if you like, it's ready to serve. See it's easy right?? just very quick and simple to cook.