Steamed Snakehead With Soy Sauce
Morning, all!!!
Today when I shopping at traditional markets I saw an old man sell big fresh snakehead then I went over and without a doubt, I just bought it cause I already imagine a delicious food with this fresh snakehead fish. I think we should cook in a healthy way today, cause we already too much eat fried foods and this is not healthy. How!!?? slow down guys, to cook this fish in a healthy way is by steamed and marinate with my "Magic Juicy Seasoning".
How to cook with a steamed method is very simple and quick, it only takes roughly 30 minutes of preparation until cooked and ready on your dining table. By the way I will share a little bit the basic ingredients of my magic juicy seasoning, the basic ingredients are Kikkoman soy sauce, salt, sugar, white pepper, and of course the most important thing is liquid juice from the freshness of snakehead itself, the liquid juice from the fish will come out when we steamed it. Therefore, I say to all of you food lovers, DON'T ever use unfresh fish.
I filled this snakehead fish to make it more safety for children, cause for me NO FISHBONE is more SECURE. Don't worry, use fillet or whole fish not too affected the taste of the cuisine. Can I use salmon fish?? yup, of course, you can use all your favorite types of fish, as long as you use my magic juicy seasoning then the result is always awesome LOL.
Busy schedule?? want a healthy cuisine?? The answer is scroll down this page.
Ingredients :
- 300 grams snakehead fillet
- 1-rod leaf leek
- 75 ml water
- 2 tablespoons Kikkoman soy sauce
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon M.S.G
- a big pinch of pepper
- 1/4 teaspoon oyster sauce
- 1/2 teaspoon dark mushroom soy sauce
- 1 teaspoon sesame oil
- 2 tablespoon pork oil
Directions :
- Cut and slice leaf leek into thin slices.
- Cut filled snakehead fish into three parts.
- Marinate snakehead fish fillet with a pinch salt and pepper.
- Magic Juicy Seasoning : Mix 75 ml water, 2 tablespoons Kikkoman soy sauce, 1/4 teaspoon salt, 1/2 teaspoon sugar, 1/4 teaspoon M.S.G, a big pinch of pepper, 1/4 teaspoon oyster sauce, 1/2 teaspoon dark mushroom soy sauce, 1 teaspoon sesame oil into a bowl and stir well.
Methods :
- Prepare a stainless bowl, put and stack in the filled snakehead, then pour the magic juicy seasoning.
- Heat your steamer, then steamed for about 3 or 5 minutes and remove.
- Put the sliced leaf leek on top the steamed snakehead and heat up 2 tablespoons pork oil in a pan until little bit smoky, then quickly pour evenly the super hot pork oil at the leaf leek and ready to serve.
Notes :
- By pouring super hot pork oil on top leaf leek will increase the flavor from the leaf leek, magic juicy seasoning, and the snakehead fish.