Simply Food Recipes: Quick Chicken Noodles

Quick Chicken Noodles

Yipeee!!! I finally made a post again in my Simply Food Recipes blog. Since three days ago I was very busy to edit some of my last posts. Are you waiting for my new recipe post?? I HOPE YES because this blog will continue to live and update if there are loyal readers like you all.

Is there a new recipe???

Of course!! Ok ok, today I write a recipe about Chicken Noodles . This chicken noodles I recently made a while ago for my lunch LOL.

I name it "Quick Chicken Noodles". Yes, it's very simple and quick to make. As usual, I will use fresh egg noodles for this recipe combine with chicken meat and mustard green vegetable. And for the seasonings are easy, I'm sure this bottled seasoning is always ready in your lovely kitchen. How to make this quick chicken noodles it almost the same like to make general chicken noodles, but in my version I made it much simpler, so we could be more time-saving and of course the taste will also different than the other chicken noodles,

"Fresh Egg Noodles"

Method to cook??

to cook this quick chicken noodles you just need to perform two cooking methods. First, simply stir fried with the chicken meat and second, just simply boiled the mustard green vegetables. You can add a pinch of sugar and one tablespoon cooking oil when boiling the mustard green in order to make the result more shiny and green. After all processed, mix the noodles into a bowl that has been filled with some seasoning and stir until blended, done.

"Shiny and green"

Is it delicious??? YES. Really??? prove it by yourself, go go go.

Update : This is my previous noodles menu Noodles With Hot Sauce, enjoy it.

Ingredients :

60 grams fresh egg noodles
20 grams mustard green vegetables
50 grams chicken meat
pickles to taste
1/4 teaspoons oyster sauce
a pinch of salt
1/4 teaspoon dark mushroom soy sauce
1/4 teaspoon M.S.G
1/4 teaspoon sugar
1/4 pepper
1/4 teaspoon fish soy sauce
1 teaspoon sesame oil
1 teaspoon Kikkoman soy sauce
1 tablespoon cooking oil

Stir Fried Chicken

1/4 teaspoon dark mushroom soy sauce
a pinch of salt, sugar and pepper
1/2 Kikkoman soy sauce

Directions :

Mix all seasonings such as 1/4 teaspoons oyster sauce, 1/4 teaspoon dark mushroom soy sauce, 1/4 teaspoon M.S.G, 1/4 teaspoon sugar, 1/4 pepper, 1/4 teaspoon fish soy sauce, 1 teaspoon sesame oil, 1 teaspoon Kikkoman soy sauce, a pinch of salt into eating bowl.
Cut the mustard green into multiple parts, about 3cm long
Cut chicken meat into diced sizes, about 1cm squares.

Methods :

Heat the water about 5 cups, and then input the fresh egg noodles, boil noodles approximately 5 to 6 minutes and remove.
Then we proceed with boiling the mustard green vegetable about 1 or 2 minutes, add a pinch of sugar and 1 tablespoon cooking oil and remove.
Chicken Meat : Heat 2 tablespoons cooking oil, stir-fry the chicken meat, add 1/4 teaspoon dark mushroom soy sauce, 1/2 Kikkoman soy sauce, a pinch of salt, sugar and pepper, stir well and remove.
Put boiled noodles into a bowl that contains a seasoning blend, stir well and add mustard green, pickles and stir-fried chicken on top, and ready to serve.