Chicken Stir-Fry With Sweet Soy Sauce

CHICKEN STIR-FRY WITH SWEET SOY SAUCE

Prepare a healthy delicious and good quality food is a must for your lovely family, so sometimes I prefer to spend my time in my lovely kitchen to create a cuisine that is simple well qualified and also super delicious. Another chicken to make simple food so don't get bored ok, this time, I just use chicken meat, onion, garlic and for the spices are salt, pepper, sweet soy sauce, dark mushroom sauce and MSG. Yup, that's all, very simple and I'm sure you can cook easily. Why I use chicken meat?? cause it's cheap and good protein inside chicken meat LOL. The important thing is chicken meat is very easy to find at any supermarket or traditional market, chicken meat is very easy to cook and we can create a lot of easy and simple food that's why I love chicken meat. I'm very sure your kids also like chicken meat so it's number one optional to keep your chicken meat stock in your freezer. To make a delicious Chicken Stir-fry With Sweet Soy Sauce you should use a fresh and really fresh chicken meat, it's not a secret anymore in the world of cooking that's we should use fresh ingredients and also good quality of species.


Can we use a different meat besides chicken?? YES, it's optional, just suit your taste. You can use pork, beef, lamb but don't use seafood cause it's not a good match with sweet soy sauce. If I cook seafood I prefer the salty and savory taste and say NO to sweet. Talk about the seafood you guys could see my previous recipe here and just click it Stir Fried Pocai With Prawns . But for now, forget about seafood we should go back to Chicken Sweet Soy Sauce Lol. Like the title of this recipe, I will use stir-fry method to cook this dishes, mostly I like to use stir-fry method from my all cooking recipe, I don't know why but my opinion is causing stir-fry method is very simple and quick, no wasting time, the result also good. In this dishes I make a lot of sweet soy sauce gravy cause my little girl like it very much, so she asks me to make a lot of gravy. You can make it dry if you like, there are plus and minus if you choose to make it dry or a lot of gravy. If it's dry you will get the maximum flavor from the stir-fry method instead a lot of gravy, with a lot of gravy you could eat this dishes with plain porridge too, so it's depends on what style of cooking do you like, your decision in your hand.


Just for the reminder, this is a very basic and simply how to cook chicken stir-fry with sweet soy sauce, from this recipe you could create more complex recipe but it doesn't mean this recipe doesn't have a great delicious taste even it's just a basic but this recipe has an awesome taste, I believe your kid would like this menu, your kids cannot reject this awesome delicious taste from chicken sweet soy sauce, trust me. Still, doesn't believe me?? Try this recipe at your weekend and serve it, and you will see the magic will happen.


This is a very simple and fast menu to make no special ingredients or spices, you could buy all the ingredients at your near supermarket but if you have an idea about adding your special ingredients it's up to you cause cooking it's no boundaries, everyone could create new and awesome recipe with their own way of cooking and ingredients. That's why I make this blog about authentic food recipes cause I want to share and hope get a feedback from all of you food lover so I could create more and more new and unique recipes. Talk about a recipe I remember the best quote from Pat Conroy "A recipe is a story with a good meal" and this one is my most favorite quote "A recipe has no soul. YOU as the cook must bring SOUL to the recipe. This quote is from Thomas Keller. Such an inspired quote,it gives me a new soul motivation to create an awesome food to my family.






















Okay, I think you should scroll to the bottom at this page and see the recipe and how to do it so you could give your family an awesome food. Enjoy the recipes, see you at my next simple recipes and don't forget to Share this recipes cause Share Is Caring and also please share your recipes too at my google plus communities. You can join at Simply Food Recipes just click it, I'm waiting for you there Okay. Join us and we could create more awesome simply food recipes together.








Ingredients :

• 500gr chicken meat
• 1 whole fresh onion
• 2 cloves garlic
• 1 cup of water
• 2 tablespoons cooking oil
• 2 tablespoons cooking wine
• 1/4 teaspoon salt
• 1/2 teaspoon sugar
• 2 teaspoon Kikkoman
• 1/2 teaspoon pepper
• 1 teaspoon dark mushroom soy sauce
• 2 tablespoon sweet soy sauce
• 2 tablespoon cooking oil

Method and Direction :

1. Cut and slice the chicken meat into square or bite size and for the chicken meat, you can use any part such as chest part or thigh part.
2. Cut and slice the onion ring, also don't forget to chop garlic.
3. For the seasoning you could prepare it too, take small bowl and add 1 cup water, 1/4 teaspoon salt, 1/2 teaspoon sugar, 2 teaspoons Kikkoman, 1/2 teaspoon pepper, 1 teaspoon dark mushroom soy sauce, 2 tablespoons sweet soy sauce mix and stir until well mix, so when you stir fried the chicken meat you can just pour the "mixed seasoning", it makes your work more simple and fast.
4. After all preparation, it's done now it's time to cook.
5. Heat 2 tablespoons cooking oil into a pan, put sliced chicken meat, chopped garlic, sliced onion and stir fried for a while over high heat, add 2 tablespoons cooking wine after that immediately add "mixed seasoning" and stir well.
6. After the chicken meat is well cooked you can remove and pour into serve plate and it's ready to serve.
7. You can garnish with parsley or anything you like.

Fried Rice In The Crispy Bowl

FRIED RICE IN THE CRISPY BOWL

Hi, i have great idea today, I want to modification my fried rice recipe, cause about a week ago I just made Chicken Fried Rice aka Nasi Goreng Jawa and now I want to combine two kinds of food become one amazing simply food, I call it "Fried Rice In The Crispy Bowl", crispy bowl?? we can eat the bowl?? YEAH, 100% you can eat the bowl too lol. For the recipe of Fried Rice, you can see here "NASI GORENG JAWA"

It's simple just make chicken fried rice or any fried rice or the best recipe for fried rice from you and put in the fried rice into a crispy bowl, garnish with sliced egg and voila it's done, very simple and also eye-catching. I'm sure your child will love the dishes cause it's unique. and for the crispy bowl, i will explain later.

Crispy Bowl.

The easiest way is just to buy the dumpling skin at your supermarket, buy the biggest size, but if you can make it by yourself that's even better cause you can adjust the size as you want. I will share a simple basic to make dumpling skin below just scroll down at the bottom of this page.

How To Fried.

To fry the dumpling skin into the crispy bowl you should use two pieces noodles strainer, 1 medium strainer, and 1 small noodle strainer and use a deep fried method.

The Steps :

1. Put in the dumpling skin into medium noodles strainer and a little bit of touch to adjust the skin form and simply hold and press by using small noodles strainer or soup laddle.
2. Next, deep fried with medium heat until golden brown.
3. Voila it's done

It's easy right?? I'm sure you can do it, just do a lot of practice and I'm sure you will get the best result and good shape of a crispy bowl. I admit it, it will be difficult for the first time and you will not get the perfect form when you try to make this crispy bowl. Remember to use medium heat to deep fried, using medium heat you will get the maximum crispy and also perfect golden brown color.

Dumpling Skin Recipe

Ingredients :

• 2 cups all-purpose flour
• 3/4 cup water
• 1/2 teaspoon salt

Method and Direction :

1. Put all the ingredients into a large stainless bowl, mix and knead until becoming a dough.
2. Knead the dough about 5 to 10 minutes until you will get soft and smooth dough, after that cover the dough with plastic wrap or napkin and let the dough rest about 30 minutes.
3. Then, roll the dough into a cylinder (about 4 cm diameter) shape and cut 2 cm thick.
4. Roll the dough pieces into a ball shape and you can rest it again about 10 to 15 minutes and finally, you can flatten each ball dough as wide as you can or until you get 4-inch wide disk, and it's ready to use.
5. You can keep the dumpling in your refrigerator for 2 days.

Chicken Fried Rice aka Nasi Goreng Jawa

Chicken Fried Rice aka Nasi Goreng Jawa

Who doesn't know fried rice?? I'm pretty sure everyone know fried rice aka Nasi Goreng. Nasi goreng is a very simple and quick menu to make and can be easily presented to your lovely family.

There are 1001 kinds of nasi goreng in the whole world, one of them is "Nasi Goreng Jawa", this cuisine is quite famous in my lovely country Indonesia and there a lot of variant of "Nasi Goreng Jawa", but here I will make a simple, quick and tasty "Nasi Goreng Jawa".

The basic Ingredients of Nasi Goreng Jawa are spices such as garlic, shallot, big red chili, and pepper. Also, you can add chicken meat, pork meat, seafood, beef or anything that can improve the taste and flavor of this awesome Nasi Goreng Jawa or perhaps your children like sausage and you could use sausage. Don't forget to add little vegetables like mustard green so it will look colorful too.

The key to making delicious of "Nasi Goreng Jawa" is from the white rice, try to use white rice that contains a little water, it's hard to explain but if you use white rice that contains a lot of water the result is your "Nasi Goreng Jawa" will sticky. Second, try to use over high heat when you cook "Nasi Goreng Jawa".

I admit it if I do not have time to cook so I will make this "Nasi Goreng Jawa" for my lovely family, and coincidence my family like this menu and never get bored LOL Thank God. But especially for my little girl she always asks to add more chicken sausage and mustard green.

Showtime.....

Ingredients :

• 450 grams white rice
• 50 grams shallot
• 50 grams garlic
• 70 grams big red chili
• 1 rods leaf leek
• 1 rods mustard greens
• 1 egg
• cucumber pickle
• 50 grams shredded chicken
• 10 grams of fresh noodles
• 1/2 teaspoon salt
• 1/2 teaspoon M.S.G
• 3 teaspoon Kikkoman soy sauce
• 2 teaspoon sweet soy sauce
• 2 teaspoon tomato ketchup
• 1 teaspoon pepper
• 2 teaspoon butter
• 2 tablespoon cooking oil

Directions :

1. Blended Spices : peel and clean 50 grams shallot, 50 grams garlic, 70 grams big red chili, 1 rods leaf leek. After that blend all using blender until smooth, you can add 2 tablespoon cooking oil when blended the ingredients, it easier to blend when you add an oil.
2. Chicken meat : boil or fry the chicken meat without any spices and shredded into small or medium size.
3. Egg : boil the egg, peel it and slices into a thin shape.
4. Mustard greens : just simply cut into 3 cm long.
5. Fresh noodles : boil the fresh noodles.

Methods :

1. Heat 2 teaspoon butter into a wok, stir-fry ofently the "blended Spices" about 2 minutes over medium heat, then follow with white rice, mustard greens, boiled fresh noodles and stir evenly until all well blended.
2. Add 1/2 teaspoon salt, 1/2 teaspoon M.S.G, 3 teaspoon Kikkoman soy sauce, 2 teaspoons sweet soy sauce, 2 teaspoon tomato ketchup, 1 teaspoon pepper, stir fry again until well mix but this time use over high heat until reach a maximum "delicious flavor" and remove, put on the served plate.
3. The last one is garnish with shredded chicken, sliced egg on top and cucumber pickle on plate side and also you could add chili too if you like, it's ready to serve. See it's easy right?? just very quick and simple to cook.

Chicken Kwetiau Siram

CHICKEN KWETIAU SIRAM

Chicken Kwetiau Siram?? is it char kway teow?? nope. actually, I don't what it is called in English. Chicken Kwetiau Siram is a flat rice noodle served with chicken thick sauce, this chicken kwetiau siram is already experiencing the improvisation from fried flat noodles aka kwetiau goreng. If i prefer chicken kwetiau siram compared to kwetiau goreng, because kwetiau goreng contains much oil then kwetiau siram.

To cook chicken kwetiau siram I prefer using fresh flat rice noodles then dry flat rice noodles cause it more simple and very easy to cook and can save time too. Fresh flat rice noodles chewier than the dry one, in my country, is very easily to found fresh flat rice noodles on the traditional market or supermarket. To choose a good fresh flat rice noodles is by pressed using your hand and if feels supple and flexible then is still fresh made and if it's not then you should leave it.

Chicken kwetiau siram is quite popular in my country especially in Medan city, lots of chicken kwetiau siram or variant of delicious kwetiau cuisine in medan. You can use any kind of meats to cook kwetiau goreng or kwetiau siram such as chicken, beef, pork or even seafood. Just suite your taste and develop your cooking skill with a new idea. The key to cooking chicken kwetiau siram or any kind of kwetiau to be delicious is "Fire", use over high heat during the cooking process, so we can get the maximum result from the flavor of kwetiau.

OK here is the chicken kwetiau recipe, you can try it at your lovely kitchen and serve it to your lovely family, I should go now cause I want o to see a horror movie with my lovely husband today, it's very awesome horror movie. It's called THE CONJURING 2.

See you at my next new recipe.

Ingredients :

• 100 Fresh flat rice noodles
• 100 grams chicken meat
• 20 grams mustard greens
• 10 grams bean sprout
• 1 egg
• 250 ml chicken stock
• 2 small cloves garlic
• 1/2 teaspoon oyster sauce
• 1 teaspoon Kikkoman soy sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon M.S.G
• 1/2 teaspoon pepper
• 1 teaspoon fish sauce
• 2 tablespoon cooking oil
• cornstarch for thickener 

Directions :

1. Cut the chicken meat into juliennes and add a pinch of salt and pepper.
2. Cut the mustard greens into 3 cm long.
3. Pick and discard the part of root bean sprout or you can just use it if you like.
4. Chop garlic.
5. Chicken Delicious Stok : Mix 250 ml chicken stok, 1/2 teaspoon oyster sauce, 1 teaspoon Kikkoman soy sauce, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon M.S.G, 1/2 teaspoon pepper, 1 teaspoon fish sauce in a bow and stir well.
6. Mix Cornstarch : just add 2 teaspoon cornstarch powder with 2 tablespoon water and mix well.

Methods :

1. Flat rice noodles and egg : heat a little oil in a frying pan, put in the egg first and follow it with flat rice noodles and saute over high heat about 15 seconds and you will smell a "delicious" flavor, remove and lay on the plate.
2. Thick Chicken Sauce : heat 2 tablespoons cooking oil into a frying pan, put in chopped garlic, chicken meat and mustard greens stir fry about 30 seconds over high heat and pour the Chicken Delicious Stok in, boil again about 45 second to 60 seconds then thicken with mix cornstarch, and don't forget to add the bean sprout on the last process, stir well, remove and pour on top the flat rice noodles.
3. It's READY TO SERVE.
   

Potato Fritters aka Perkedel Kentang

Potato Fritters

"Golden brown potato fritters"

Good morning potato lovers!!!

Tired of mashed potato?? don't worry, I'll give you the way out. Today I will share an innovative potato cooking recipes, it's call potato fritters aka perkedel kentang, this is a special potato dish because it is the combination of french potato and mashed potato.

The basic ingredients of potato fritters are potato, minced meat and for the spices are salt, sugar, pepper, and soy sauce. How to make potato fritters almost the same as mashed potato, but there is two stage of cooking methods to make potato fritters which are boiled and fried for more details I will discuss more details in how to make at the end of this article.

I personally prefer to cook potatoes into perkedel then french fries or mashed potato, how to cook it's also very easy and simple, it only takes a short time, total I spent from preparation until ready to serve it's about 45 minutes. To enjoy potato fritters you could use simple tomato ketchup or mayonnaise or you could use your favorite dipping.



And,, here the simple quick potato recipe, let's make this cuisine in your weekend,OK.





Ingredients :

• 800 grams potato
• 200 grams minced beef
• 1 egg
• 3 rods scallion
• 3/4 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon pepper
• 1 tablespoon Kikkoman soy sauce

Directions :

1. Heat 4 cups water in a pan, put in potato and boil about 10 minutes until 3/4 cooked and remove.
2. Cut and slice scallion into small dice.
3. Separate white and egg yolk.
4. Prepare a bowl, put the boiled potato in and then mash until smooth, add minced meat, egg yolk, diced scallion, 3/4 teaspoon salt, 1 teaspoon sugar, 1 teaspoon pepper, 1 tablespoon Kikkoman soy sauce, stir with your bare hand until well mixed.
   
5. Shape the potato fritters dough into a small ball and then flattened.
   

Methods :

1. Heat 3 cups cooking oil in a wok, dip the potato fritters dough that has been formed into the white egg and then fried over medium heat until golden brown, removes and serve.
   
2. Garnish with slice leaf leek or parsley.

Notes :

• This is the basic recipe of potato fritters aka perkedel kentang, you could add more ingredients if you like such as chopped garlic and chopped shallot.
• Remove the minced beef and this cuisine will be categorized as vegetarian menu

Steamed Snakehead With Soy Sauce

Steamed Snakehead With Soy Sauce

Morning, all!!!

Today when I shopping at traditional markets I saw an old man sell big fresh snakehead then I went over and without a doubt, I just bought it cause I already imagine a delicious food with this fresh snakehead fish. I think we should cook in a healthy way today, cause we already too much eat fried foods and this is not healthy. How!!?? slow down guys, to cook this fish in a healthy way is by steamed and marinate with my "Magic Juicy Seasoning".

How to cook with a steamed method is very simple and quick, it only takes roughly 30 minutes of preparation until cooked and ready on your dining table. By the way I will share a little bit the basic ingredients of my magic juicy seasoning, the basic ingredients are Kikkoman soy sauce, salt, sugar, white pepper, and of course the most important thing is liquid juice from the freshness of snakehead itself, the liquid juice from the fish will come out when we steamed it. Therefore, I say to all of you food lovers, DON'T ever use unfresh fish.

I filled this snakehead fish to make it more safety for children, cause for me NO FISHBONE is more SECURE. Don't worry, use fillet or whole fish not too affected the taste of the cuisine. Can I use salmon fish?? yup, of course, you can use all your favorite types of fish, as long as you use my magic juicy seasoning then the result is always awesome LOL.

Busy schedule?? want a healthy cuisine?? The answer is scroll down this page.

Ingredients :

• 300 grams snakehead fillet
• 1-rod leaf leek
• 75 ml water
• 2 tablespoons Kikkoman soy sauce
• 1/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon M.S.G
• a big pinch of pepper
• 1/4 teaspoon oyster sauce
• 1/2 teaspoon dark mushroom soy sauce
• 1 teaspoon sesame oil
• 2 tablespoon pork oil

Directions :

1. Cut and slice leaf leek into thin slices.
2. Cut filled snakehead fish into three parts.
3. Marinate snakehead fish fillet with a pinch salt and pepper.
4. Magic Juicy Seasoning : Mix 75 ml water, 2 tablespoons Kikkoman soy sauce, 1/4 teaspoon salt, 1/2 teaspoon sugar, 1/4 teaspoon M.S.G, a big pinch of pepper, 1/4 teaspoon oyster sauce, 1/2 teaspoon dark mushroom soy sauce, 1 teaspoon sesame oil into a bowl and stir well.

Methods :

1. Prepare a stainless bowl, put and stack in the filled snakehead, then pour the magic juicy seasoning.
2. Heat your steamer, then steamed for about 3 or 5 minutes and remove.
3. Put the sliced leaf leek on top the steamed snakehead and heat up 2 tablespoons pork oil in a pan until little bit smoky, then quickly pour evenly the super hot pork oil at the leaf leek and ready to serve.

Notes :

• By pouring super hot pork oil on top leaf leek will increase the flavor from the leaf leek, magic juicy seasoning, and the snakehead fish.

Fried Vegetable Ote-Ote

Fried Vegetable Ote-Ote

"Golden Brown Ote ote"

Fried ote-ote!!! Never heard about them?? come on let's discuss what is ote-ote and how to make ote-ote. Although the name is wierd but this food is really tasty and delicious. Ote-ote is a traditional Indonesian snacks food. For how to make it it's very simple and quick, and today i will make a vegetarion version of this Fried Vegetables ote-ote so all vegetarian food lovers could join us to eat this delicious snack.

If you live in Indonesia now then you will easily get this ote-ote, lot of hawker food vendor who sells these snack because these snack also include street hawker food. But there are also great restaurants and famous make ote-ote with high quality ingredients, so their ote-ote have a high class and also expensive price.

Tell me the basic ingredients!!!

The basic ingredients of ote-ote snack are flour and water mix with vegetables, spices and herbs. From this basic you could create new and innovative ote-ote by adding your special ingredients.


How do you shape it like UFO?? it's easy, try to use a small stainless soup ladle and before you pour the ote ote batter into the soup ladle, try to heat up the soup ladle into hot oil first.

I tell you what, don't you forget to serve this meal at your afternoon tea time, trust me it's would be zero percent of regrets.

So, quick make this recipe now while there is still time before your afternoon tea time is coming.

"Looks Delicious Right??"

Update : Bored with fried foods?? try this Terang Bulan Pancake

Ingredients :

• 8 tablespoons high protein flour
• 6 tablespoons rice flour
• 200 ml water
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon M.S.G
• 1 teaspoon sugar
• 1 teaspoon kikkoman soy sauce
• 1/2 teaspoon white pepper
• 1/4 teaspoon sodium bicarbonate
• 50 grams white cabbage
• 1 pieces carrot
• 20 grams beansprout
• 1-rod leaf leek
• 3 cloves garlic
• 2 cloves shallot
• 4 cups cooking oil
• 10 pieces green chili

Directions :

1. Cut white cabbage, carrot, and leaf leek into thin sliced.
2. Chop the shallot and garlic until smooth.
3. Ote ote batter : Mix 8 tablespoons high protein flour, 6 tablespoons rice flour, 1 egg, 1/2 teaspoon salt, 1/2 teaspoon M.S.G, 1 teaspoon sugar, 1 teaspoon Kikkoman soy sauce, 1/2 teaspoon white pepper, 1/4 teaspoon sodium bicarbonate, chopped garlic, chopped shallot into a bowl, pour the water slowly and stir evenly, using ballon whisk or tablespoon add shredded cabbage, carrot, leaf leek and beansprout and stir again until mix well.
4. 
   
   
   
   
   
   
   

Methods :

1. Heat 4 cups cooking oil into a pan, pour the ote ote batter into small stainless soup ladle then deep fried until the head of the soup ladle is sunk, deep fried about two minutes over low heat and then shake the soup ladle to pop off the ote ote, continue deep fry until is golden brown, remove and serve.
   
2. Garnish with green chili on top.

Black Spicy Chicken Noodle Soup

Black Spicy Chicken Noodle Soup

Sunday!!!

Oh, My God, it's already Sunday, yesterday my lunch is a bowl of delicious Quick Chicken Noodles and coincidentally all the ingredients for the recipe yesterday there are still more some that we can use for today's lunch. And my spices and herbs in the kitchen still complete, because a few days ago I've been shopping a lot of spices and herbs for my kitchen stock.

Another Quick Chicken Noodles??

Nooo. This time, I want to cook the noodles with spicy gravy or some kind of noodle soup. This recipe idea is inspired from ramen noodles, you'll know ramen noodles right?? I'm 100% sure you already know ramen. But for the gravy from Black Spicy Chicken Noodle Soup, it's very special and different from any ramen gravy, I'll make a gravy with the taste of the spices Indonesia cuisine. I just give a simple name based on the color and the taste,LOL.

Any vegetable??

Yup, of course, but I just use simply boiled mustard green. But if you don't like the mustard green vegetable you could replace it with a type of vegetable you like such as tomatoes, carrot, Siu Pak Choy, Kai Lan or Lettuce.

"Green and Fresh"

And for the chicken meat, you could replace it with beef, lamb or even prawns. I think if we using prawns it will taste more delicious, wait no no no, but it's SUPER DELICIOUS lol. Next time I will use big prawns for this recipe and I will update it here in my blog.

Let's go make your kitchen smell of spices with this recipe, don't think twice.


Update : This is my yesterday's lunch menu Quick Chicken Noodles

Ingredients :

• 75 grams fresh egg noodles
• 40 grams chicken meat
• Green mustard vegetable to taste
• Half rod leaf leek
• 35 grams shallot
• 20 grams garlic
• 2 rods lemongrass
• 25 grams ginger
• 1 tablespoon coriander
• 2 pieces big red chili
• 1 teaspoon black pepper
• 1/2 teaspoon white pepper
• 3 tablespoons cooking oil
• 1.5 cup water
• 1/2 teaspoon M.S.G
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon dark mushroom soy sauce
• 1 tablespoon Kikkoman soy sauce

Directions :

1. Cut the chicken meat into diced, into 2cm squares.
2. Cut and slice the leaf leek.
3. Cut green mustard vegetables about 3cm longs, then boiled with boiling water until cooked and don't forget to add a pinch of sugar and 1 tablespoon oil into boiling water, to make a green and shiny result.
4. Black Spicy Seasoning : mix and mash 35 grams shallot, 20 grams garlic, 2 rods lemongrass, 25 grams ginger, 1 tablespoon coriander, 2 pieces big red chili, 1 teaspoon black pepper, 1/2 teaspoon white pepper, 3 tablespoons cooking oil, using a blender until smooth, you could add more cooking oil if the material is hard to blend.

Methods :

1. Preheat 3 cups water, put the fresh egg noodles in then boil it about 6 minutes and put in the eating bowl.
2. Heat 1 tablespoon cooking oil, put in the chicken meat then stir fry until half cooked, then followed with the blended black spice seasoning stir fry again until the color is changed to blackish brown over medium low heat.
   
3. Pour 1.5 cup water, add leaf leak and marinate with 1/2 teaspoon M.S.G, 1/4 teaspoon salt, 1 teaspoon sugar, 1 teaspoon dark mushroom soy sauce, 1 tablespoon Kikkoman soy sauce, then simmer about 5 or 10 minutes. If you fell less flavor you can add more seasoning such as salt or Kikkoman soy sauce.
   
4.  And the last step is to pour the black spicy chicken gravy into a boiled noodle, voila it's READY TO SERVE.

"Looks YUMMY"