Black Spicy Chicken Noodle Soup

Black Spicy Chicken Noodle Soup

Sunday!!!

Oh, My God, it's already Sunday, yesterday my lunch is a bowl of delicious Quick Chicken Noodles and coincidentally all the ingredients for the recipe yesterday there are still more some that we can use for today's lunch. And my spices and herbs in the kitchen still complete, because a few days ago I've been shopping a lot of spices and herbs for my kitchen stock.

Another Quick Chicken Noodles??

Nooo. This time, I want to cook the noodles with spicy gravy or some kind of noodle soup. This recipe idea is inspired from ramen noodles, you'll know ramen noodles right?? I'm 100% sure you already know ramen. But for the gravy from Black Spicy Chicken Noodle Soup, it's very special and different from any ramen gravy, I'll make a gravy with the taste of the spices Indonesia cuisine. I just give a simple name based on the color and the taste,LOL.

Any vegetable??

Yup, of course, but I just use simply boiled mustard green. But if you don't like the mustard green vegetable you could replace it with a type of vegetable you like such as tomatoes, carrot, Siu Pak Choy, Kai Lan or Lettuce.

"Green and Fresh"

And for the chicken meat, you could replace it with beef, lamb or even prawns. I think if we using prawns it will taste more delicious, wait no no no, but it's SUPER DELICIOUS lol. Next time I will use big prawns for this recipe and I will update it here in my blog.

Let's go make your kitchen smell of spices with this recipe, don't think twice.


Update : This is my yesterday's lunch menu Quick Chicken Noodles

Ingredients :

• 75 grams fresh egg noodles
• 40 grams chicken meat
• Green mustard vegetable to taste
• Half rod leaf leek
• 35 grams shallot
• 20 grams garlic
• 2 rods lemongrass
• 25 grams ginger
• 1 tablespoon coriander
• 2 pieces big red chili
• 1 teaspoon black pepper
• 1/2 teaspoon white pepper
• 3 tablespoons cooking oil
• 1.5 cup water
• 1/2 teaspoon M.S.G
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon dark mushroom soy sauce
• 1 tablespoon Kikkoman soy sauce

Directions :

1. Cut the chicken meat into diced, into 2cm squares.
2. Cut and slice the leaf leek.
3. Cut green mustard vegetables about 3cm longs, then boiled with boiling water until cooked and don't forget to add a pinch of sugar and 1 tablespoon oil into boiling water, to make a green and shiny result.
4. Black Spicy Seasoning : mix and mash 35 grams shallot, 20 grams garlic, 2 rods lemongrass, 25 grams ginger, 1 tablespoon coriander, 2 pieces big red chili, 1 teaspoon black pepper, 1/2 teaspoon white pepper, 3 tablespoons cooking oil, using a blender until smooth, you could add more cooking oil if the material is hard to blend.

Methods :

1. Preheat 3 cups water, put the fresh egg noodles in then boil it about 6 minutes and put in the eating bowl.
2. Heat 1 tablespoon cooking oil, put in the chicken meat then stir fry until half cooked, then followed with the blended black spice seasoning stir fry again until the color is changed to blackish brown over medium low heat.
   
3. Pour 1.5 cup water, add leaf leak and marinate with 1/2 teaspoon M.S.G, 1/4 teaspoon salt, 1 teaspoon sugar, 1 teaspoon dark mushroom soy sauce, 1 tablespoon Kikkoman soy sauce, then simmer about 5 or 10 minutes. If you fell less flavor you can add more seasoning such as salt or Kikkoman soy sauce.
   
4.  And the last step is to pour the black spicy chicken gravy into a boiled noodle, voila it's READY TO SERVE.

"Looks YUMMY"

Quick Chicken Noodles

Quick Chicken Noodles

Yipeee!!! I finally made a post again in my Simply Food Recipes blog. Since three days ago I was very busy to edit some of my last posts. Are you waiting for my new recipe post?? I HOPE YES because this blog will continue to live and update if there are loyal readers like you all.

Is there a new recipe???

Of course!! Ok ok, today I write a recipe about Chicken Noodles . This chicken noodles I recently made a while ago for my lunch LOL.

I name it "Quick Chicken Noodles". Yes, it's very simple and quick to make. As usual, I will use fresh egg noodles for this recipe combine with chicken meat and mustard green vegetable. And for the seasonings are easy, I'm sure this bottled seasoning is always ready in your lovely kitchen. How to make this quick chicken noodles it almost the same like to make general chicken noodles, but in my version I made it much simpler, so we could be more time-saving and of course the taste will also different than the other chicken noodles,

"Fresh Egg Noodles"

Method to cook??

to cook this quick chicken noodles you just need to perform two cooking methods. First, simply stir fried with the chicken meat and second, just simply boiled the mustard green vegetables. You can add a pinch of sugar and one tablespoon cooking oil when boiling the mustard green in order to make the result more shiny and green. After all processed, mix the noodles into a bowl that has been filled with some seasoning and stir until blended, done.

"Shiny and green"

Is it delicious??? YES. Really??? prove it by yourself, go go go.


Update : This is my previous noodles menu Noodles With Hot Sauce, enjoy it.

Ingredients :

• 60 grams fresh egg noodles
• 20 grams mustard green vegetables
• 50 grams chicken meat
• pickles to taste
• 1/4 teaspoons oyster sauce
• a pinch of salt
• 1/4 teaspoon dark mushroom soy sauce
• 1/4 teaspoon M.S.G
• 1/4 teaspoon sugar
• 1/4 pepper
• 1/4 teaspoon fish soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon Kikkoman soy sauce
• 1 tablespoon cooking oil

Stir Fried Chicken

• 1/4 teaspoon dark mushroom soy sauce 
• a pinch of salt, sugar and pepper
• 1/2 Kikkoman soy sauce

Directions :

1. Mix all seasonings such as 1/4 teaspoons oyster sauce, 1/4 teaspoon dark mushroom soy sauce, 1/4 teaspoon M.S.G, 1/4 teaspoon sugar, 1/4 pepper, 1/4 teaspoon fish soy sauce, 1 teaspoon sesame oil, 1 teaspoon Kikkoman soy sauce, a pinch of salt into eating bowl. 
2. Cut the mustard green into multiple parts, about 3cm long
3. Cut chicken meat into diced sizes, about 1cm squares.

Methods :

1. Heat the water about 5 cups, and then input the fresh egg noodles, boil noodles approximately 5 to 6 minutes and remove.
2. Then we proceed with boiling the mustard green vegetable about 1 or 2 minutes, add a pinch of sugar and 1 tablespoon cooking oil and remove.
3. Chicken Meat : Heat 2 tablespoons cooking oil, stir-fry the chicken meat, add 1/4 teaspoon dark mushroom soy sauce, 1/2 Kikkoman soy sauce, a pinch of salt, sugar and pepper, stir well and remove.
   
4. Put boiled noodles into a bowl that contains a seasoning blend, stir well and add mustard green, pickles and stir-fried chicken on top, and ready to serve.

Noodles With Hot Sauce

NOODLES WITH HOT SAUCE

"Hmmm....."

I'm sure you have all been eating noodles and on average you will definitely like to eat noodles.
How do you cook a varied menu of noodles ? bored with just simply fried ? if I prefer cooked with simply fries method and combined with gravy.

Because the weather is rainy and cold here, I like to create something hot and spicy but not soup.
So I decided to make Noodles With Hot Sauce, this is the original recipe from me and I developed this recipe from ifumie recipe and mie singapore.

This recipe is very easy to make although the ingredients seem a lot and cooking directions and methods you read below this page seem quite complicated, actually it's not complicated, it is because my fault, I get confused when typing to explain the methods and directions of cooking but I'm sure you guys would understand what i mean, cause you all are the senior chef. Thumbs up for that.


Types of noodles that i use for this dish is a fresh egg noodles not dry egg noodles. But if you prefer dry egg noodles then it's okay to use it, because it's just a matter of taste only and not affect the final result of cooking.


I prefer "freedom" mindset in cooking and as long as it is still in the correct path, I'm sure you will create something awesome. And I always accept criticism gracefully when people taste a cuisine that I've made, although the criticism is bad or good so that we can correct the wrong and make something better. Do you agree with me food lovers ??

Happy Cooking.

Ingredients :

• 150 gram fresh noodles
• 1 tablespoon butter
• 2 cloves garlic
• 100 grams pork
• 100 grams prawn
• 20 pieces quail eggs
• 1 egg
• 6 tablespoon hot catchup
• 1/4 teaspoon M.S.G
• 2 cup water
• 2 teaspoon oyster sauce
• 2 teaspoon rice wine
• 4 teaspoon sugar
• 1/2 teaspoon salt
• 1 tablespoon cornstarch paste
• 1 teaspoon dark mushroom soy sauce
• 1 tablespoon soy sauce (kikoman)
• 2 tablespoon sesame oil
• 5 cup cooking oil
• 1/4 teaspoon salt (for marinate)
• 1/4 teaspoon white pepper (for marinate)
• 1 tablespoon soy sauce (for marinate)

Directions :

1. Boil fresh noodle in hot water about 3 minutes and remove.
2. Slice pork meat into 2cm thin squares.
3. Peel the prawns skin and head, leave the tail section.
4. Boil quail eggs in hot water about 5 minutes, remove and peeled.
5. Chop garlic.
6. Hot sauce seasonings : Mix 2 cup water, 6 tablespoon hot catchup, 1/4 teaspoon M.S.G, 2 teaspoon oyster sauce, 2 teaspoon rice wine, 4 teaspoon sugar, 1/2 teaspoon salt, 1 tablespoon cornstarch paste, 1 teaspoon dark mushroom soy sauce, 1 tablespoon soy sauce (kikoman) into a bowl and mix well.

Methods :

1. Marinate pork meat and prawns with 1/4 teaspoon salt, 1/4 white pepper, and 1 tablespoon soy sauce, heat 5 cup cooking oil in a wok, deep fry pork meat and prawns over high heat about 10 seconds (just looking for the golden browns color) and remove.
2. Heat 1 tablespoon butter in a wok put freshly boiled noodles in, stir evenly over high heat about 30 seconds and remove.
3. Heat 1 tablespoon cooking oil in a wok, put chopped garlic, pork meat and prawns stir fry for a moment, add Hot sauce seasonings, fresh noodles, quail eggs and 1 beaten egg, stir evenly,add 2 tablespoon sesame oil, bring to boil, remove and serve.

Notes :

• If it is too thick you could reduce the cornstarch paste.
• You could replace water with chicken stok.