NOODLES WITH HOT SAUCE
 |
| "Hmmm....." |
I'm sure you have all been eating noodles and on average you will definitely like to eat noodles.
How do you cook a varied menu of noodles ? bored with just simply fried ? if I prefer cooked with simply fries method and combined with gravy.
Because the weather is rainy and cold here, I like to create something hot and spicy but not soup.
So I decided to make Noodles With Hot Sauce, this is the original recipe from me and I developed this recipe from ifumie recipe and mie singapore.
This recipe is very easy to make although the ingredients seem a lot and cooking directions and methods you read below this page seem quite complicated, actually it's not complicated, it is because my fault, I get confused when typing to explain the methods and directions of cooking but I'm sure you guys would understand what i mean, cause you all are the senior chef. Thumbs up for that.
Types of noodles that i use for this dish is a fresh egg noodles not dry egg noodles. But if you prefer dry egg noodles then it's okay to use it, because it's just a matter of taste only and not affect the final result of cooking.
I prefer "freedom" mindset in cooking and as long as it is still in the correct path, I'm sure you will create something awesome. And I always accept criticism gracefully when people taste a cuisine that I've made, although the criticism is bad or good so that we can correct the wrong and make something better. Do you agree with me food lovers ??
How do you cook a varied menu of noodles ? bored with just simply fried ? if I prefer cooked with simply fries method and combined with gravy.
Because the weather is rainy and cold here, I like to create something hot and spicy but not soup.
So I decided to make Noodles With Hot Sauce, this is the original recipe from me and I developed this recipe from ifumie recipe and mie singapore.
This recipe is very easy to make although the ingredients seem a lot and cooking directions and methods you read below this page seem quite complicated, actually it's not complicated, it is because my fault, I get confused when typing to explain the methods and directions of cooking but I'm sure you guys would understand what i mean, cause you all are the senior chef. Thumbs up for that.
Types of noodles that i use for this dish is a fresh egg noodles not dry egg noodles. But if you prefer dry egg noodles then it's okay to use it, because it's just a matter of taste only and not affect the final result of cooking.
I prefer "freedom" mindset in cooking and as long as it is still in the correct path, I'm sure you will create something awesome. And I always accept criticism gracefully when people taste a cuisine that I've made, although the criticism is bad or good so that we can correct the wrong and make something better. Do you agree with me food lovers ??
Happy Cooking.
Ingredients :
- 150 gram fresh noodles
- 1 tablespoon butter
- 2 cloves garlic
- 100 grams pork
- 100 grams prawn
- 20 pieces quail eggs
- 1 egg
- 6 tablespoon hot catchup
- 1/4 teaspoon M.S.G
- 2 cup water
- 2 teaspoon oyster sauce
- 2 teaspoon rice wine
- 4 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch paste
- 1 teaspoon dark mushroom soy sauce
- 1 tablespoon soy sauce (kikoman)
- 2 tablespoon sesame oil
- 5 cup cooking oil
- 1/4 teaspoon salt (for marinate)
- 1/4 teaspoon white pepper (for marinate)
- 1 tablespoon soy sauce (for marinate)
Directions :
- Boil fresh noodle in hot water about 3 minutes and remove.
- Slice pork meat into 2cm thin squares.
- Peel the prawns skin and head, leave the tail section.
- Boil quail eggs in hot water about 5 minutes, remove and peeled.
- Chop garlic.
- Hot sauce seasonings : Mix 2 cup water, 6 tablespoon hot catchup, 1/4 teaspoon M.S.G, 2 teaspoon oyster sauce, 2 teaspoon rice wine, 4 teaspoon sugar, 1/2 teaspoon salt, 1 tablespoon cornstarch paste, 1 teaspoon dark mushroom soy sauce, 1 tablespoon soy sauce (kikoman) into a bowl and mix well.
Methods :
- Marinate pork meat and prawns with 1/4 teaspoon salt, 1/4 white pepper, and 1 tablespoon soy sauce, heat 5 cup cooking oil in a wok, deep fry pork meat and prawns over high heat about 10 seconds (just looking for the golden browns color) and remove.
- Heat 1 tablespoon butter in a wok put freshly boiled noodles in, stir evenly over high heat about 30 seconds and remove.
- Heat 1 tablespoon cooking oil in a wok, put chopped garlic, pork meat and prawns stir fry for a moment, add Hot sauce seasonings, fresh noodles, quail eggs and 1 beaten egg, stir evenly,add 2 tablespoon sesame oil, bring to boil, remove and serve.
Notes :
- If it is too thick you could reduce the cornstarch paste.
- You could replace water with chicken stok.